Recipe Crab Salad III (Salad)

Required Ingredients:

• 1 1/2 cups seashell pasta
• 1 (12 ounce) package imitation crabmeat
• 1 small green bell pepper, diced
• 1 sweet onion, diced
• 1/2 cup diced black olives
• 5 radishes, diced
• 1 tomato, seeded and diced
• 1/2 cup diagonally sliced celery
• 3/4 cup mayonnaise
• 1 tablespoon white vinegar
• 1 teaspoon lemon juice
• 1/2 packet artificial sweetener
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried dill weed
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano

Preparing/Cooking:

• Bring a large pot of lightly salted water to a boil.
• Add pasta and cook for 8 to 10 minutes or until al dente; rinse with cold water and drain.
• In a large bowl, whisk together the mayonnaise, vinegar, lemon juice, artificial sweetener, garlic powder, dill, basil and oregano, adjusting seasonings to suit your taste.
• Add the pasta to the dressing and toss to coat.
• Add the crab, green pepper, onion, olives, radishes, tomato and celery and gently fold into the salad mixture.
• Cover and refrigerate until serving.

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