Recipe Crab Stuffed Mushrooms I (Appetizer)

Required Ingredients:

• 20 large fresh mushrooms, stems removed
• 3 tablespoons Italian-style salad dressing
• 1 cup crabmeat
• 3/4 cup bread crumbs
• 2 eggs, beaten
• 1/4 cup mayonnaise
• 1/4 cup minced onion
• 1 teaspoon lemon juice

Preparing/Cooking:

• Preheat oven to 375 degrees F (190 degrees C).
• Spray a cookie sheet with non-stick cooking spray.
• In a shallow bowl, marinate mushrooms in Italian dressing for 20 minutes.
• Drain well.
• In a small mixing bowl, combine crabmeat, 1/2 cup of breadcrumbs, eggs, mayonnaise, onions, and lemon juice.
• Fill the mushroom caps with the mixture.
• Arrange the mushrooms on the prepared baking sheet.
• Top with remaining breadcrumbs.
• Bake for 15 minutes.

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