Recipe Crab Whiskey Soup (Soup)

Required Ingredients:

• 2 tablespoons olive oil
• 4 shallots, minced
• 2 cloves garlic, minced
• 1 (32 ounce) container chicken broth
• 1 cup milk
• 3 1/2 tablespoons all-purpose flour
• 1/4 teaspoon ground cayenne pepper
• salt and pepper to taste
• 1 1/2 pounds cooked crabmeat, flaked
• 1/3 cup whiskey

Preparing/Cooking:

• Heat the olive oil in a large pot over medium heat, and saute the shallots and garlic until tender.
• Pour in the chicken broth, and bring to a boil.
• In a small bowl, mix the milk and flour.
• Stir the mixture into the pot, and continue cooking until soup is slightly thickened.
• Season the soup with cayenne pepper, salt, and pepper.
• Mix in the crab and whiskey, and cook until heated through.

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