Recipe Crabby Potatoes (Side Dish)

Required Ingredients:

• 1 1/2 cups butter, melted and divided
• 1 (16 ounce) package frozen hash brown potatoes
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (16 ounce) container sour cream
• 1 pound crabmeat
• 1 (16 ounce) package Cheddar cheese, shredded

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Pour 1 cup melted butter in a 9x13 inch casserole dish.
• Spread frozen hash browns in the bottom of the dish.
• In a small bowl combine chicken soup and sour cream; spread over hash browns.
• Sprinkle crab meat evenly over potatoes and top with cheese.
• Pour remaining 1/2 cup melted butter over cheese.
• Bake in preheated oven for 25 minutes.

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