Recipe Cracker Pie II (Pie)

Required Ingredients:

• 3 egg whites
• 1 cup white sugar
• 2 teaspoons baking powder
• 16 buttery round crackers, crushed
• 1 teaspoon vanilla extract
• 1 cup chopped black walnuts

Preparing/Cooking:

• Preheat oven to 320 degrees F (160 degrees C).
• Lightly grease a 9 inch pie plate.
• In a large glass or metal bowl, beat egg whites until soft mounds form.
• Gradually add sugar and baking powder while continuing to beat.
• Whip whites until stiff peaks form.
• Fold in crushed crackers, vanilla, and walnuts.
• Pour mixture into greased pie plate.
• Bake in preheated oven for 20 to 25 minutes.
• Cool before serving.
• Garnish with whipped cream.

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