Recipe Cran-Raspberry Gelatin Mold (Thanksgiving)

Required Ingredients:

• 1 (10 ounce) package frozen raspberries - thawed and drained, juice reserved
• 1 cup water
• 12 ounces cranberries
• 1/2 cup white sugar
• 2 (3 ounce) packages raspberry flavored gelatin mix

Preparing/Cooking:

• In a saucepan, combine the reserved raspberry juice, water, cranberries and sugar.
• Bring to a boil over medium heat, stirring frequently, until the skins of the cranberries burst.
• Remove from heat and add gelatin; stir until dissolved.
• Gently fold in raspberries, and pour into a 2 quart mold.
• Refrigerate until chilled.

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