Recipe Cranberry Burgundy Glaze (Pork)

Required Ingredients:

• 1/4 cup whole cloves
• 1 1/2 cups cranberry sauce
• 1 tablespoon grated orange zest
• 1/2 cup packed brown sugar
• 1/3 cup red wine
• 1 teaspoon prepared mustard

Preparing/Cooking:

• If making a ham, score the ham, and stud with the whole cloves.
• In a small saucepan over medium heat, combine the cranberry sauce, orange zest, brown sugar, red wine, and mustard.
• Stir to blend.
• Bring to a boil, then remove from heat and set aside.
• If using the sauce for turkey, mix the whole cloves into the sauce while cooking.
• To glaze meat, use half of the glaze before roasting, and use the remaining to baste during the last 30 minutes of cooking.

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