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Recipe Cranberry Chutney I (Thanksgiving)
Home Cooking Recipes
Required Ingredients:
- 1 cup water
- 3/4 cup white sugar
- 1 (12 ounce) package fresh cranberries
- 1 cup apples - peeled, cored and diced
- 1/2 cup cider vinegar
- 1/2 cup raisins
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground allspice
- 1/8 teaspoon ground cloves
Preparing/Cooking:
- In a medium saucepan combine the water and sugar.
- Bring mixture to a boil over medium heat.
- Add the cranberries, apples, cider vinegar, raisins and spices.
- Bring to a boil, then simmer gently for 10 minutes stirring often.
- Pour mixture into a mixing bowl.
- Place plastic wrap directly on the surface of the sauce.
- Cool to room temperature and serve or cover and refrigerate.
- Bring chutney to room temperature before serving.
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