Recipe Cranberry Chutney II (Thanksgiving)

Required Ingredients:

• 2 cups cranberries
• 2 tomatoes - blanched, peeled and chopped
• 1/3 cup golden raisins
• 1/4 cup chopped onion
• 1 teaspoon salt
• 1 cup packed brown sugar
• 1/2 cup cider vinegar
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground black pepper
• 3/4 cup water

Preparing/Cooking:

• In a 3-quart saucepan, combine cranberries, tomatoes, water, raisins, onion, and salt.
• Bring mixture to a boil.
• Reduce heat to simmer.
• Cook, covered, for 15 minutes or until cranberries pop.
• Stir in brown sugar, vinegar, ginger, cloves, and pepper.
• Cover.
• Cook for 35 to 40 minutes, or until the consistency of relish, stirring occasionally.
• Ladle into jars or freezer containers.
• Refrigerate or freeze until ready to use.

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