Recipe Cranberry Chutney III (Thanksgiving)

Required Ingredients:

• 3 cups fresh cranberries
• 1 cup chopped apples
• 1 orange peel, chopped
• 2 cups white sugar
• 1 cup water
• 1/3 cup orange liqueur

Preparing/Cooking:

• In a large saucepan, mix the cranberries, apples, orange peel, sugar and water.
• Bring to a boil.
• Boil 5 minutes, or until the berries are soft.
• Remove from heat and stir in the liqueur.
• Transfer to sterile jars and refrigerate until serving.

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