Recipe Cranberry Cream Pie I (Pie)

Required Ingredients:

• 2 cups boiling water to cover
• 1 cup dried cranberries
• 1 cup white sugar
• 1/2 cup all-purpose flour
• 1/8 teaspoon salt
• 2 1/4 cups milk
• 2 eggs, lightly beaten
• 1/2 cup sour cream
• 1/4 cup butter, diced
• 1 (9 inch) pie crust, baked
• 1 cup heavy whipping cream
• 3 tablespoons confectioners' sugar
• 1 teaspoon vanilla extract

Preparing/Cooking:

• Pour boiling water over the cranberries to cover.
• Let stand for 5 minutes and drain.
• In a medium heavy-bottomed saucepan, combine the sugar, flour and salt.
• Gradually stir in the milk and eggs.
• Cook over medium heat, stirring constantly, until the mixture thickens and boils.
• Boil and stir for 2 minutes.
• Remove from heat.
• Stir in the sour cream, butter, and cranberries; pour mixture into the baked pastry shell.
• Cover with plastic wrap.
• Refrigerate for several hours or overnight.
• Whip the cream until soft peaks form, fold in the confectioners' sugar and vanilla.
• Swirl over the top of the cooled and set pie.

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