Recipe Cranberry Nut Bread I (Christmas)

Required Ingredients:

• 2 cups all-purpose flour
• 3/4 cup white sugar
• 3/4 teaspoon salt
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 cup chopped cranberries
• 1/2 cup chopped nuts
• 1 tablespoon orange zest
• 1 egg
• 2 tablespoons vegetable oil
• 3/4 cup orange juice

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Grease one 9x5 inch loaf pan.
• Combine the flour, sugar, salt, baking powder and baking soda.
• Add the cranberries and chopped nuts, stir to coat with flour.
• Combine the egg, oil, orange juice and grated orange peel.
• Add the egg mixture to the flour mixture and stir until just combined.
• Spoon the batter into the prepared pan.
• Bake at 350 degrees F (175 degrees C) for 50 minutes or until a toothpick comes out clean.
• Let bread sit for 10 minutes and then remove from the pan and place on a cooling rack.
• Let cool completely before slicing.

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