Recipe Cranberry Nut Pie (Pie)

Required Ingredients:

• 1 1/4 cups fresh or frozen cranberries
• 1/4 cup brown sugar
• 1/4 cup chopped walnuts
• 1 egg
• 1/2 cup white sugar
• 1/2 cup all-purpose flour
• 1/3 cup melted butter

Preparing/Cooking:

• Preheat oven to 325 degrees F (165 degrees C.
• )Butter a 9 inch pie plate and layer cranberries on the bottom.
• Sprinkle with brown sugar and chopped walnuts.
• In a large bowl, beat egg until thick.
• Gradually add sugar, beating until thoroughly blended.
• Stir in flour and melted butter.
• Blend well and pour over cranberries.
• Bake in the preheated oven for 45 minutes, or until golden brown.
• Serve warm.

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