Recipe Cranberry Nut Stuffing (Thanksgiving)

Required Ingredients:

• 1/2 cup butter
• 1 cup chopped celery
• 1 cup chopped onion
• 1 (1 pound) loaf French bread, torn into small pieces
• 1 tablespoon rubbed sage, or to taste
• 2 egg whites, beaten
• 1/2 cup frozen cranberries, chopped
• 1/2 cup chopped walnuts
• 1/2 cup chopped almonds (optional)
• 1/2 cup chopped pecans (optional)
• 1 (14.5 ounce) can chicken broth

Preparing/Cooking:

• Melt butter in a large skillet over medium heat.
• Cook celery in butter until almost tender.
• Add onions, and cook until lightly browned and tender.
• Set aside.
• Place the pieces of bread into a large glass or ceramic bowl, and sprinkle liberally with rubbed sage.
• Heat bread in the microwave for 2 minutes, then heat for 10 seconds at a time until bread is crispy.
• Remove from the microwave, and add the egg whites, cranberries, walnuts, almonds and pecans toss lightly to distribute.
• Add the onion and celery with the butter, and toss lightly while moistening to your desired consistency with chicken broth.
• Use this to stuff a turkey, or transfer to a 9x13 inch baking dish.

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