Recipe Cranberry Pork Chops II (Pork)

Required Ingredients:

• 6 pork chops
• 2 cups fresh or frozen cranberries
• 3/4 cup white sugar
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• water as needed

Preparing/Cooking:

• In a skillet, brown chops slowly in oil; drain.
• Add cranberries, sugar, salt and pepper to chops with 1/2 cup water to start.
• Bring to boil; reduce heat.
• Simmer, covered, for about 45 minutes or until tender but not dry.
• Add water if necessary to keep chops from drying out.

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