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Recipe Cranberry Pudding (Christmas)
Home Cooking Recipes
Required Ingredients:
- 2 cups cranberries
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/3 cup boiling water
- 1/2 cup molasses
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- 1 cup white sugar
- 1/2 cup butter, softened
- 1/2 cup heavy whipping cream
- 1 teaspoon vanilla extract
Preparing/Cooking:
- Lightly grease a 2 quart metal container or a clean 1 pound coffee can.
- Pick over whole cranberries, wash and drain.
- Sift together the flour and salt; dredge cranberries in flour mixture.
- Dissolve soda into boiling water and add molasses.
- Stir and allow to foam up.
- Add to the flour and cranberry mixture.
- Mix together until well blended.
- Spoon into a greased metal container; cover with a double layer of tinfoil and fasten with heavy elastic band or string.
- Place into a deep saucepan and fill with water up to about the half way mark on the pudding can.
- Cover pan and place over high heat.
- Bring water to boil, reduce heat and simmer for one hour.
- Remove from water and allow to cool.
- When ready to serve, invert pan or open bottom of can and push through.
- Slice in 1/2 inch pieces.
- Prepare the sauce by mixing together the sugar, butter and cream.
- Cook over medium heat until thick, stirring constantly.
- Add vanilla and pour over individual slices of pudding.
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