Recipe Cranberry Salad I (Thanksgiving)

Required Ingredients:

• 1 pound fresh or frozen cranberries
• 2 cups white sugar
• 1 (20 ounce) can crushed pineapple
• 8 ounces miniature marshmallows
• 1 banana, peeled and sliced
• 1/2 cup heavy cream, whipped

Preparing/Cooking:

• If using frozen cranberries let thaw before using.
• In a food processor or blender grind the cranberries.
• Add the sugar, crushed pineapple and marshmallows.
• Let mixture stand overnight.
• Just before serving stir in the sliced banana and whipped cream.

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