Recipe Cranberry Salad III (Christmas)

Required Ingredients:

• 2 (3 ounce) packages cherry flavored gelatin mix
• 1 (16 ounce) can whole cranberry sauce
• 1 (20 ounce) can crushed pineapple with juice
• 1 (8 ounce) package cream cheese
• 1 cup chopped pecans
• 1 tablespoon mayonnaise

Preparing/Cooking:

• Drain crushed pineapple and save 1/4 cup of the juice.
• Dissolve gelatin in 2 cups of hot water.
• Stir in cranberries and crushed pineapple.
• Pour 1/2 of the mixture in a bowl and leave at room temperature, set the other 1/2 in the refrigerator until firm.
• In a separate bowl mix together the cream cheese, mayonnaise, reserved pineapple juice and chopped pecans.
• Spread mixture over chilled gelatin.
• Place in refrigerator for 10 minutes.
• Pour the room temperature gelatin over the top of the cream cheese layer and refrigerate until set.

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