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Recipe Cranberry Salad IV (Thanksgiving)
Home Cooking Recipes
Required Ingredients:
- 2 cups ground raw cranberries
- 1 cup white sugar
- 1 pint heavy whipping cream, whipped
- 3/4 pound marshmallows, quartered
- 1 cup crushed pineapple, drained
Preparing/Cooking:
- In a small bowl, combine the ground cranberries and sugar.
- Set mixture aside for at least 3 hours.
- In a large bowl, whip cream and stir in quartered marshmallows.
- Set aside for 3 hours.
- After 3 hours fold the berry mixture into the whipped cream.
- Then fold in the crushed pineapple.
- Let set for several hours or overnight for flavors to blend.
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