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Recipe Cranberry Salad IV (Thanksgiving)

Home Cooking Recipes
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Required Ingredients:

  • 2 cups ground raw cranberries
  • 1 cup white sugar
  • 1 pint heavy whipping cream, whipped
  • 3/4 pound marshmallows, quartered
  • 1 cup crushed pineapple, drained

Preparing/Cooking:

  • In a small bowl, combine the ground cranberries and sugar.
  • Set mixture aside for at least 3 hours.
  • In a large bowl, whip cream and stir in quartered marshmallows.
  • Set aside for 3 hours.
  • After 3 hours fold the berry mixture into the whipped cream.
  • Then fold in the crushed pineapple.
  • Let set for several hours or overnight for flavors to blend.
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