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Recipe Cranberry Salad V (Thanksgiving)

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Required Ingredients:

  • 1 (3 ounce) package lemon flavored gelatin mix
  • 1 cup boiling water
  • 1/2 cup white sugar
  • 1 (12 ounce) package fresh cranberries
  • 1 cup chopped celery
  • 1/2 cup chopped walnuts
  • 1 (15 ounce) can crushed pineapple

Preparing/Cooking:

  • Chop cranberries, celery, and walnuts lightly in a food processor.
  • Mix gelatin, water, and sugar.
  • Combine cranberry mixture, gelatin mixture, and pineapple (with juice) and mix thoroughly.
  • Pour into mold and refrigerate to set.
  • Serve on leaf of lettuce with a dollop of mayonnaise.
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