Recipe Cranberry Salad VI (Thanksgiving)

Required Ingredients:

• 1 (8 ounce) package cream cheese, softened
• 2 tablespoons mayonnaise
• 2 tablespoons white sugar
• 1 (16 ounce) can whole cranberry sauce
• 1/2 cup chopped pecans
• 1 cup heavy whipping cream
• 1 teaspoon vanilla extract
• 1/2 cup confectioners' sugar

Preparing/Cooking:

• In a large bowl, mix together the cream cheese, mayonnaise, sugar, cranberry sauce and pecans.
• In a mixing bowl, beat the whipping cream until stiff peaks form; add the vanilla and confectioners sugar.
• Mix well and fold into cranberry mixture.
• Refrigerate at least 6 hours before serving.

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