Recipe Cranberry Swirl Coffee Cake (Christmas)

Required Ingredients:

• 1/2 cup butter
• 1 cup white sugar
• 2 eggs
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 cup sour cream
• 1 teaspoon almond extract
• 1 (8 ounce) can whole cranberry sauce

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C) grease and flour one 9 or 10 inch tube pan.
• Cream the together the butter and the sugar until light.
• Add the eggs and stir well.
• Combine the flour, baking powder, baking soda and salt.
• Add the flour mixture alternately with the sour cream or yogurt to the butter mixture.
• Stir in the almond extract and mix only until just combined.
• Pour 1/3 of the batter into the prepared pan.
• Swirl 1/2 of the cranberry sauce into the batter.
• Repeat, ending with the batter on top.
• Bake at 350 degrees F (175 degrees C) for 55 minutes.

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