Recipe Cranberry Swirl Coffee Cake (Thanksgiving)

Required Ingredients:

• 1/2 cup butter
• 1 cup white sugar
• 2 eggs
• 1 teaspoon almond extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup sour cream
• 1 (8 ounce) can whole cranberry sauce

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Grease and flour one 9 or 10 inch tube pan.
• In a large bowl, cream together the butter and sugar until light and fluffy.
• Beat in the eggs one at a time, then stir in the almond extract.
• Combine the flour, baking powder, baking soda, and salt; stir into the creamed mixture alternately with the sour cream.
• Pour 1/3 of the batter into the prepared tube pan.
• Swirl 1/2 of the cranberry sauce into the batter.
• Repeat, ending with the batter on top.
• Bake 55 minutes in the preheated oven, until golden brown.

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