Recipe Crawfish Dressing (Thanksgiving)

Required Ingredients:

• 1 1/2 cups water
• 3/4 cup uncooked long-grain white rice
• 1 pound lean ground beef
• 1 medium onion, chopped
• 2 stalks celery, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 2 cloves garlic, minced
• 2 pounds frozen peeled crawfish tails, thawed
• 1 cup toasted, chopped pecans
• 1/4 cup butter
• 1 bunch green onions, chopped
• 2 tablespoons Creole seasoning
• 1/2 teaspoon black pepper
• 1 tablespoon chopped fresh parsley

Preparing/Cooking:

• In a medium saucepan, bring water to a boil.
• Stir in rice.
• Reduce heat, cover, and simmer for 20 minutes, until rice is tender and liquid has been absorbed.
• Preheat oven to 350 degrees F (175 degrees C).
• Lightly grease a medium baking dish.
• In a large, heavy skillet over medium heat, stir together ground beef, onion, celery, green bell pepper, red bell pepper, and garlic.
• Cook until beef is evenly browned and vegetables are tender.
• Stir crawfish tails, pecans, butter, and green onions into the ground beef mixture.
• Season with Creole seasoning and pepper.
• Continue cooking about 3 minutes, until well mixed.
• Transfer to the prepared baking dish.
• Bake 25 minutes in the preheated oven, or until lightly browned.
• Garnish with parsley

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