Recipe Crawfish Thermidor (Seafood)

Required Ingredients:

• 1/4 cup butter
• 1/2 cup sliced fresh mushrooms
• 1/2 cup white wine
• 1 pound peeled crawfish
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon red pepper flakes
• 2 cups milk
• paprika, for garnish

Preparing/Cooking:

• Preheat oven to 400 degrees F (200 degrees C).
• Lightly grease 4 small to medium sized ramekins.
• In a skillet, melt the butter and add mushrooms and white wine; simmer for about 8 minutes.
• Add the crawfish tails and simmer for another 5 minutes.
• Gradually blend in flour, salt, and red pepper flakes.
• Slowly drizzle in the milk, stirring constantly and cook until mixture thickens.
• Pour mixture into the prepared ramekins.
• Sprinkle the top of each with a pinch of paprika.
• Bake in preheated oven for 10 to 15 minutes or until heated through.

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z