Recipe Cream Cheese Cupcakes (Cake)

Required Ingredients:

• 3 (8 ounce) packages cream cheese
• 1 cup white sugar
• 1 1/2 teaspoons vanilla extract
• 5 eggs
• 3 1/2 cups apple pie filling

Preparing/Cooking:

• Preheat oven to 325 degrees F (165 degrees C).
• Line 2 (12 cup) muffin tins with paper liners.
• In a large bowl, combine cream cheese and sugar.
• Mix until soft.
• Add eggs and combine.
• Add vanilla.
• Distribute evenly into 2 (12 cup) lined muffin tins and bake at 325 degrees F (165 degrees C) for 35 minutes.
• When done, the centers will fall in a bit while cooling.
• When cool, fill depressions with 2 to 3 tablespoons of your favorite fruit pie filling.
• Store in the refrigerator.

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