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Recipe Cream Cheese Pound Cake II (Cake)
Home Cooking Recipes
Required Ingredients:
- 1 (8 ounce) package cream cheese
- 1 1/4 cups butter, softened
- 3 1/2 cups white sugar
- 7 egg yolks
- 2 teaspoons butter flavored extract
- 2 2/3 cups all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 7 egg whites
Preparing/Cooking:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease and flour a 10 inch Bundt pan.
- Sift together the flour, baking powder and salt.
- Set aside.
- In a large bowl, cream butter, cream cheese, and sugar until light and fluffy.
- Beat in egg yolks one at a time.
- Beat in the butter flavoring.
- Beat in the flour mixture.
- In a large glass or metal mixing bowl, beat egg whites until stiff peaks form.
- Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain.
- Fold the egg whites into the batter.
- Pour into greased and floured Bundt pan.
- Bake at 350 degrees F (175 degrees C) for about 1 hour, or until a toothpick comes out clean.
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