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Recipe Cream Cheese Pound Cake II (Cake)

Home Cooking Recipes
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Required Ingredients:

  • 1 (8 ounce) package cream cheese
  • 1 1/4 cups butter, softened
  • 3 1/2 cups white sugar
  • 7 egg yolks
  • 2 teaspoons butter flavored extract
  • 2 2/3 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 7 egg whites

Preparing/Cooking:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease and flour a 10 inch Bundt pan.
  • Sift together the flour, baking powder and salt.
  • Set aside.
  • In a large bowl, cream butter, cream cheese, and sugar until light and fluffy.
  • Beat in egg yolks one at a time.
  • Beat in the butter flavoring.
  • Beat in the flour mixture.
  • In a large glass or metal mixing bowl, beat egg whites until stiff peaks form.
  • Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain.
  • Fold the egg whites into the batter.
  • Pour into greased and floured Bundt pan.
  • Bake at 350 degrees F (175 degrees C) for about 1 hour, or until a toothpick comes out clean.
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