Recipe Cream Of Ginger Carrot Soup (Soup)

Required Ingredients:

• 2 cups thinly sliced carrots
• 1/2 cup chopped onion
• 1/2 cup ginger liqueur
• 1/2 cup water
• 3 cubes chicken bouillon
• 4 tablespoons margarine
• 2 cups skim milk
• 2 tablespoons all-purpose flour
• 2 tablespoons white sugar
• 1/4 teaspoon ground ginger
• 3 tablespoons chopped fresh parsley
• salt to taste
• ground black pepper to taste

Preparing/Cooking:

• Simmer carrots, onions, 1/4 cup liqueur, water, chicken bouillon cubes, and butter or margarine until carrots are tender.
• Cool slightly.
• Puree carrot mixture in a blender or food processor.
• Add milk, flour, sugar, and ground ginger.
• Return carrot puree to pot.
• Simmer until thickened, stirring occasionally.
• Stir in remaining 1/4 cup liqueur.
• Add additional milk for consistency you like.
• Season with salt and pepper to taste.
• Serve in warmed soup bowls, and garnish with fresh chopped parsley.

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z