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Recipe Cream Puffs II (Dessert)

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Required Ingredients:

  • 1 cup water
  • 1/2 cup butter
  • 1 cup sifted all-purpose flour
  • 1/4 teaspoon salt
  • 4 eggs
  • 1 pint heavy cream
  • 1 tablespoon white sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup semisweet chocolate chips

Preparing/Cooking:

  • Preheat oven to 450 degrees F (230 degrees C).
  • In medium saucepan, bring water to a boil.
  • Add butter and stir as it melts, then return to a boil.
  • Add flour and salt all at once and stir vigorously until mixture forms a ball.
  • Remove from heat and add eggs, one at a time, stirring vigorously after each until smooth.
  • Drop by heaping tablespoons, 3 inches apart, on a cookie sheet.
  • Bake 15 minutes in the preheated oven then reduce heat to 325 degrees F (165 degrees C) and bake 25 minutes more.
  • Remove puffs from oven, split and remove soft dough from center.
  • Turn oven off, and replace puffs to dry in cooling oven, 20 minutes more.
  • Cool completely on wire rack.
  • In medium bowl, whip cream with electric mixer until stiff peaks form.
  • Stir in vanilla and sugar.
  • Fill puffs with whipped cream.
  • Melt chocolate chips in microwave or slowly over low heat.
  • Drizzle melted chocolate over tops of cream puffs.
  • Serve immediately.
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