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Recipe Cream Puffs II (Dessert)
Home Cooking Recipes
Required Ingredients:
- 1 cup water
- 1/2 cup butter
- 1 cup sifted all-purpose flour
- 1/4 teaspoon salt
- 4 eggs
- 1 pint heavy cream
- 1 tablespoon white sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup semisweet chocolate chips
Preparing/Cooking:
- Preheat oven to 450 degrees F (230 degrees C).
- In medium saucepan, bring water to a boil.
- Add butter and stir as it melts, then return to a boil.
- Add flour and salt all at once and stir vigorously until mixture forms a ball.
- Remove from heat and add eggs, one at a time, stirring vigorously after each until smooth.
- Drop by heaping tablespoons, 3 inches apart, on a cookie sheet.
- Bake 15 minutes in the preheated oven then reduce heat to 325 degrees F (165 degrees C) and bake 25 minutes more.
- Remove puffs from oven, split and remove soft dough from center.
- Turn oven off, and replace puffs to dry in cooling oven, 20 minutes more.
- Cool completely on wire rack.
- In medium bowl, whip cream with electric mixer until stiff peaks form.
- Stir in vanilla and sugar.
- Fill puffs with whipped cream.
- Melt chocolate chips in microwave or slowly over low heat.
- Drizzle melted chocolate over tops of cream puffs.
- Serve immediately.
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