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Recipe Cream of Chicken and Potato Soup (Soup)

Home Cooking Recipes
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Required Ingredients:

  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 1 onion, chopped
  • 1 bunch chopped fresh chives
  • 2 quarts heavy cream
  • 2 cups water
  • 1 quart milk
  • 3 teaspoons ground cumin
  • 2 teaspoons salt
  • 2 teaspoons ground black pepper
  • 2 teaspoons garlic powder
  • 2 teaspoons dried thyme
  • 4 potatoes, peeled and cubed
  • 1 pound skinless, boneless chicken breast halves - cut into cubes
  • 3 tablespoons chopped fresh parsley

Preparing/Cooking:

  • Melt the butter in a large pot over medium heat.
  • Stir in the flour until absorbed thoroughly by the butter.
  • Add the onion and chives and saute for 5 minutes.
  • Pour in the cream, water, milk, cumin, salt, ground black pepper, garlic powder, thyme, potatoes and chicken.
  • Reduce heat to low and let simmer for 1 hour.
  • Remove from heat, let cool slightly, pour into individual bowls and garnish each with parsley.
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