Recipe Creamy Beef and Wild Rice Soup with Lime and Cilantro (Soup)

Required Ingredients:

• 1 (17 ounce) package refrigerated fully-cooked boneless beef pot roast with gravy
• 1 (6 ounce) package quick-cooking long grain & wild rice
• 1 (14 ounce) can ready-to-serve beef broth
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (10 ounce) can original diced tomatoes and green chilies, undrained
• 1 1/2 tablespoons fresh lime juice
• 2 cups half and half
• 1 1/2 tablespoons chopped fresh cilantro

Preparing/Cooking:

• Prepare rice according to package directions, omitting butter.
• Meanwhile microwave pot roast according to package directions.
• Remove pot roast from package; shred with two forks.
• Reserve gravy for other use.
• Combine broth, beans, tomatoes and lime juice in 4-quart saucepan; bring to a boil over medium heat.
• Reduce heat to medium low; stir in beef and cooked rice, mixing well.
• Stir in half-and-half and cilantro; heat through.

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