Recipe Creamy Cheddar Cheese Soup (Thanksgiving)

Required Ingredients:

• 1/4 cup butter
• 1 onion, chopped
• 1/4 cup all-purpose flour
• 3 cups chicken broth
• 3 cups milk
• 1 pound shredded Cheddar cheese

Preparing/Cooking:

• In a 3 quart saucepan over medium-high heat, melt butter or margarine.
• Add onion and cook until tender, about 5 minutes.
• Stir in flour and cook until flour has blended with onion mixture.
• Add chicken broth and cook, stirring constantly, until mixture is slightly thickened.
• Add milk and heat just to boiling, stirring constantly.
• In covered blender at medium speed, blend about 1/4 of soup mixture at a time until smooth.
• Return to saucepan and, over medium heat, heat just to boiling.
• Remove from heat.
• With wire whisk or slotted spoon, stir in cheese until melted.
• If cheese does not melt completely, cook over very low heat about 1 minute, stirring constantly.

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