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Recipe Creamy Coleslaw (Salad)

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Required Ingredients:

  • 1 red onion, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 3 cups shredded cabbage
  • 1 large carrot, shredded
  • 1/2 cup raisins
  • 1/4 cup mayonnaise
  • 1/2 cup sour cream
  • 2 tablespoons Dijon-style prepared mustard
  • 1 teaspoon white wine vinegar

Preparing/Cooking:

  • In a large bowl, combine the onion, red pepper, cabbage and carrot.
  • Add raisins and toss well.
  • In a small bowl, whisk the mayonnaise, sour cream, mustard and vinegar together.
  • Pour dressing over vegetable mixture and refrigerate for at least 2 hours before serving.
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