Recipe Creamy Crabby Pasta (Pasta)

Required Ingredients:

• 1 (16 ounce) package farfalle (bow tie) pasta
• 1 (10.75 ounce) can condensed cream of celery soup
• 10 3/4 fluid ounces milk
• 1 (8 ounce) package cream cheese, softened
• 3/4 pound imitation crabmeat, flaked
• 1 bunch green onions, sliced
• 1 cup frozen green peas

Preparing/Cooking:

• Bring a large pot of lightly salted water to a boil.
• Add farfalle pasta.
• Cook 12 minutes, until al dente, and drain.
• In a saucepan over medium heat, blend the cream of celery soup, milk, and cream cheese.
• Mix in the imitation crabmeat and green onions.
• In a bowl, toss together the pasta, imitation crabmeat mixture, and frozen green peas.

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