Recipe Creamy Homemade Chicken Stew (Soup)

Required Ingredients:

• 1 cup lowfat evaporated milk
• 1/4 cup all-purpose flour
• 1 1/2 pounds chicken leg meat
• 3/4 pound small fresh button mushrooms
• 2 potatoes, peeled and cubed
• 2 cups pearl onions
• 2 large carrots, coarsely chopped
• 2 1/4 cups frozen green peas, thawed
• 1 cup chicken broth
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon dried marjoram
• 1/4 teaspoon dried rosemary
• 1/4 cup chopped fresh parsley

Preparing/Cooking:

• In a small bowl stir together evaporated milk and flour until smooth.
• Place chicken, mushrooms, potatoes, onions, carrots and peas in slow cooker.
• Pour in milk mixture and broth.
• Season with salt, pepper, marjoram and rosemary.
• Cook on low 6 hours.
• Stir in parsley just before serving.

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