Recipe Creamy Hot Cocoa (Beverage)

Required Ingredients:

• 1/3 cup unsweetened cocoa powder
• 3/4 cup white sugar
• 1 pinch salt
• 1/3 cup boiling water
• 3 1/2 cups milk
• 3/4 teaspoon vanilla extract
• 1/2 cup half-and-half cream

Preparing/Cooking:

• Combine the cocoa, sugar and pinch of salt in a saucepan.
• Blend in the boiling water.
• Bring this mixture to an easy boil while you stir.
• Simmer and stir for about 2 minutes.
• Watch that it doesn't scorch.
• Stir in 3 1/2 cups of milk and heat until very hot, but do not boil! Remove from heat and add vanilla.
• Divide between 4 mugs.
• Add the cream to the mugs of cocoa to cool it to drinking temperature.

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