Recipe Creamy Pasta Primavera (Pasta)

Required Ingredients:

• 4 ounces spaghetti
• 1/3 cup butter, divided
• 1/2 cup chopped green onions
• 1/4 cup sliced green bell pepper
• 1/4 cup sliced red bell peppers
• 1 (4 ounce) can mushrooms, drained
• 3/4 cup milk
• 1 (8 ounce) package cream cheese
• 2 cups diced cooked ham
• 1/3 cup grated Parmesan cheese

Preparing/Cooking:

• Bring a large pot of lightly salted water to a boil.
• Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• In a skillet, melt 1/4 cup of the butter.
• Saute green onions, green peppers, red peppers and mushrooms.
• Add cream cheese and milk and stir over low heat until cream cheese is melted.
• Stir in ham and parmesan cheese.
• Toss spaghetti with remaining butter.
• Combine with cream cheese mixture; toss lightly.

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