Recipe Creamy Penne Pasta (Pasta)

Required Ingredients:

• 1 (16 ounce) package penne pasta
• 2 tablespoons olive oil
• 1 teaspoon minced garlic
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh oregano
• 2 tablespoons chopped fresh parsley
• 1 tomato, diced
• salt and pepper to taste
• 1 (8 ounce) package cream cheese

Preparing/Cooking:

• Bring a large pot of lightly salted water to a boil.
• Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• In a large saucepan over medium heat, heat olive oil.
• Stir in garlic, basil, oregano, parsley, tomato, salt and pepper, and cook 5 minutes.
• Stir in cream cheese until melted.
• (Add meat, if desired, at this time.
• ) Heat through, toss with cooked pasta and serve.

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