Recipe Creamy Potato Leek Soup II (Soup)

Required Ingredients:

• 8 potatoes, peeled and cubed
• 4 cups chicken broth
• 1 pound bacon, cut into 1 inch pieces
• 3 leeks, sliced
• 1 cup heavy cream

Preparing/Cooking:

• In a large saucepan or stockpot, bring potatoes and chicken broth to a boil.
• Cook until potatoes are tender.
• Meanwhile, place bacon in a large, deep skillet.
• Cook over medium high heat until evenly brown.
• Drain, reserving 3 tablespoons of grease and set aside.
• Sautee the leeks in the frying pan with the reserved bacon grease 8 to 10 minutes.
• When the potatoes are tender, stir in the fried leeks, heavy cream and bacon.
• Stir to blend and remove from heat.
• Serve hot.

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