Recipe Creamy Potato Pork Chop Bake (Pork)

Required Ingredients:

• 1 tablespoon vegetable oil
• 6 pork chops
• 1 (10.75 ounce) can condensed cream of celery soup
• 1/2 cup milk
• 1/2 cup sour cream
• salt and pepper to taste
• 1 (20 ounce) package frozen hash brown potatoes, thawed
• 1 cup shredded Cheddar cheese
• 1 1/2 cups French-fried onions, divided

Preparing/Cooking:

• Heat oil in a large skillet over medium high heat.
• Add pork chops and saute until browned.
• Remove from skillet and drain on paper toweling.
• Meanwhile, preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl mix together soup, milk, sour cream and salt and pepper to taste.
• Stir in potatoes, 1/2 cup cheese and 1/2 cup onions.
• Mix together and spread mixture in the bottom of a 9x13 inch baking dish.
• Arrange pork chops over potato mixture.
• Cover dish and bake in the preheated oven for about 40 minutes, or until internal temperature of pork has reached 160 degrees F (70 degrees C).
• Remove cover; top with remaining cheese and onions and bake uncovered for 5 more minutes.

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