Recipe Creamy Scallop Chowder (Seafood)

Required Ingredients:

• 1 pound scallops, rinsed and drained
• 2 tablespoons butter
• 1 bunch green onion, minced
• 4 ounces fresh mushrooms, sliced
• 2 tablespoons all-purpose flour
• 1 cup milk
• 1/2 cup dry white wine
• 1 teaspoon salt
• 1 pinch ground white pepper
• 1/2 cup shredded Swiss cheese
• 2 tablespoons chopped fresh parsley

Preparing/Cooking:

• Wash and drain scallops.
• If scallops are large, cut in half.
• In a small stock pot, melt butter over medium-low heat.
• Saute onions and mushrooms until tender.
• Stir in flour.
• Pour in milk and stir over medium heat until thickened and bubbly.
• Add wine, scallops, salt and pepper.
• Cook over medium heat until thickened.
• Serve topped with Swiss cheese and parsley.

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z