Recipe Creamy Shrimp and Corn Soup (Soup)

Required Ingredients:

• 1 pound medium shrimp - peeled and deveined
• 1 onion, chopped
• 1/4 cup margarine
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (10.75 ounce) can low-fat cream of celery soup
• 1 (16 ounce) package frozen corn kernels
• 1 (14.5 ounce) can chicken broth
• 1 cup skim milk
• 1 pinch dried rosemary
• 1 pinch dried thyme
• 1 pinch ground nutmeg
• salt and pepper to taste

Preparing/Cooking:

• In a large pot over medium high heat, saute the shrimp and the onions in the butter or margarine for about 5 minutes or until onions are tender.
• Add the cream of chicken soup, cream of celery soup, corn, broth, milk, rosemary, thyme, nutmeg and salt and pepper to taste.
• Reduce heat to low and simmer for 20 minutes.
• Serve with French bread.

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