Recipe Creamy Spinach Tortellini (Pasta)

Required Ingredients:

• 1 (9 ounce) package refrigerated cheese tortellini
• 2 tablespoons Butter
• 1 small onion, chopped
• 1 (8 ounce) package cream cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup milk
• fresh mushrooms, sliced
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• cherry tomatoes, halved

Preparing/Cooking:

• Cook tortellini according to package directions.
• Heat butter in a large skillet over medium heat.
• Stir in onion; cook until soft and translucent.
• Mix in cream cheese, parmesan, milk, mushrooms, and spinach.
• Gently mix in tortellini and cherry tomatoes with skillet contents; warm through, and serve.

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