Recipe Creamy Turkey Pie (Main Dish)

Required Ingredients:

• Crust
• 1 (9 inch) Classic CRISCO® Double Pie Crust
• 1/8 teaspoon garlic salt
• 1/8 teaspoon onion salt
•  
• Filling
• 3 tablespoons CRISCO® Oil
• 1 small onion, diced
• 1 cup sour cream
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 cup shredded sharp Cheddar cheese
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 (16 ounce) package frozen vegetables, for soup (including potatoes)
• 2 green onion tops, chopped
• 1 1/2 cups chopped cooked turkey or chicken

Preparing/Cooking:

• For crust, prepare as directed, adding garlic salt and onion salt to flour mixture.
• Press bottom crust into 9-inch pie plate.
• Do not bake.
• Preheat oven to 425 degrees.
• For filling, heat CRISCO® Oil in small saucepan; add onion and saute until tender.
• In a large bowl, mix sour cream, soup, cheese, salt and pepper; stir to combine.
• Add sauteed onions, vegetables, green onions and turkey; mix well.
• Spoon filling into unbaked pie crust.
• Cover pie with top crust; flute edges.
• Cut slits in top crust to allow steam to escape.
• Bake for 25 to 35 minutes or until crust is golden brown.
• Let stand for 10 minutes before serving.

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