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Recipe Creme Brulee (Christmas)

Home Cooking Recipes
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Required Ingredients:

  • 6 egg yolks
  • 6 tablespoons white sugar, divided
  • 1/2 teaspoon vanilla extract
  • 2 1/2 cups heavy cream
  • 2 tablespoons brown sugar

Preparing/Cooking:

  • Preheat oven to 300 degrees F (150 degrees C).
  • Beat egg yolks, 4 tablespoons sugar and vanilla in a mixing bowl until thick and creamy.
  • Pour cream into a saucepan and stir over low heat until it almost comes to boil.
  • Remove the cream from heat immediately.
  • Stir cream into the egg yolk mixture; beat until combined.
  • Pour cream mixture into the top of a double boiler.
  • Stir over simmering water until mixture lightly coats the back of a spoon; approximately 3 minutes.
  • Remove mixture from heat immediately and pour into a shallow heat-proof dish.
  • Bake in preheated oven for 30 minutes.
  • Remove from oven and cool to room temperature.
  • Refrigerate for 1 hour, or overnight.
  • Preheat oven to broil.
  • In a small bowl combine remaining 2 tablespoons white sugar and brown sugar.
  • Sift this mixture evenly over custard.
  • Place dish under broiler until sugar melts, about 2 minutes.
  • Watch carefully so as not to burn.
  • Remove from heat and allow to cool.
  • Refrigerate until custard is set again.
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