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Recipe Creole Shrimp (Seafood)
Home Cooking Recipes
Required Ingredients:
- 3 tablespoons all-purpose flour
- 3 tablespoons rendered bacon fat
- 2 cups chopped stewed tomatoes
- 1/8 cup tomato sauce
- 6 tablespoons minced onion
- 6 tablespoons chopped green bell pepper
- 1 1/2 tablespoons chopped fresh parsley
- 1 clove crushed garlic
- 1 1/2 cups hot water
- 2 teaspoons salt
- 1/4 teaspoon ground black pepper
- 7 ounces frozen, peeled and deveined shrimp
Preparing/Cooking:
- In a large frying pan brown flour in bacon drippings.
- Stir tomatoes, tomato sauce, minced onion, green pepper, parsley, garlic, water, salt and pepper into flour/oil mixture.
- Bring sauce to a boil and reduce heat to simmer.
- Cook 20 minutes.
- Add shrimp to mixture and cook 10 minutes longer.
- (If you use fresh shrimp cook an additional 5 minutes).
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