Recipe Crepes (Dessert)

Required Ingredients:

• 2 eggs
• 1 cup milk
• 2/3 cup all-purpose flour
• 1 pinch salt
• 1 1/2 teaspoons vegetable oil

Preparing/Cooking:

• In a blender combine eggs, milk, flour, salt and oil.
• Process until smooth.
• Cover and refrigerate 1 hour.
• Heat a skillet over medium-high heat and brush with oil.
• Pour 1/4 cup of crepe batter into pan, tilting to completely coat the surface of the pan.
• Cook 2 to 5 minutes, turning once, until golden.
• Repeat with remaining batter.

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