Recipe Crisp Oatmeal Cookies (Cookie)

Required Ingredients:

• 1/2 cup shortening
• 1/2 cup white sugar
• 1/2 cup packed brown sugar
• 1 egg
• 1/2 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup rolled oats
• 1/2 cup flaked coconut (optional)
• 1/2 cup mini semi-sweet chocolate chips (optional)

Preparing/Cooking:

• Preheat oven to 350 degrees F (180 degrees C).
• Cream together the shortening and the sugars.
• Mix in the egg and vanilla and mix well.
• Stir in dry ingredients to mixture, stirring until well blended.
• Mix in oatmeal.
• Add in coconut and chocolate chips, if desired.
• Roll dough into small balls and put on greased cookies sheet.
• Bake for 12 minutes or until lightly browned.

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