Recipe Crisp Rice Chocolate Chip Cookies (Cookie)

Required Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter, softened
• 1 cup white sugar
• 1 egg
• 1 teaspoon vanilla extract
• 2 cups crisp rice cereal
• 1 cup semisweet chocolate chips

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Lightly coat baking sheets with non-stick cooking spray.
• Combine the flour, baking soda and salt.
• Set aside.
• Cream the butter with the sugar until light and fluffy.
• Beat in the egg and vanilla until well combined.
• Mix in the flour mixture.
• Stir in the cereal and chocolate chips.
• Drop by level tablespoons onto the prepared baking sheets.
• Bake at 350 degrees F (175 degrees C) for 12 minutes or until lightly browned.
• Remove immediately from baking sheets and cool on wire racks.
• Store in an airtight container.

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