Recipe Crispy Chicken Dippers (Chicken)

Required Ingredients:

• 16 Tyson® Fresh Chicken Breast Tenders
• 1/4 cup olive oil
• 1 1/4 cups buttery round crackers
• 1/2 cup Parmesan cheese
• 1/4 teaspoon garlic powder
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 3/4 teaspoon dried dill weed
• 2 tablespoons minced dill pickle

Preparing/Cooking:

• Preheat oven to 375 degrees F.
• Line jelly roll pan with foil; spray with nonstick cooking spray.
• Pour olive oil into shallow dish.
• In separate shallow dish, combine cracker crumbs, cheese and garlic powder.
• Wash hands.
• Dip tenders one at a time into olive oil, then roll in crumb mixture.
• Arrange coated tenders in single layer on prepared pan.
• Wash hands.
• To make dipping sauce, combine mayonnaise, sour cream, dill weed and pickle in small bowl.
• Refrigerate until ready to serve.
• Bake 20 to 25 minutes or until chicken is done (internal temp 170 degrees F).

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